Re: Fried Okra

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#208

From: Professor Vonroach
Date: Fri, 20 Jul 2001 20:50

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On Fri, 20 Jul 2001 09:49:10 -0500, "Amy" <atoomim@yahoo.com> wrote:

>What about boudain?  There's another "you don't want to know what's in it."
>I had to laugh at my cousin's from New Jersey that told me about a place in
>NYC where you could get it for $8 a stick.  I ran down to the corner score
>and got him some for $1.50.  Then I asked if him if he knew what was in it.

>Amy
 And what exactly in this dirty rice sausage do you find
objectionable? Do you know how to eat it? A bit like the artichoke,
much of the enjoyment comes from knowing how to prepare and eat it.

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From: vonroach@popd.ix.netcom.com (Professor Vonroach)
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats
Subject: Re: Fried Okra
Date: Fri, 20 Jul 2001 20:50:33 GMT
Organization: MindSpring Enterprises
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