Article View: houston.eats
Article #219Re: (scrapple) Fried Okra
From: Jack Tyler
Date: Sat, 21 Jul 2001 02:43
Date: Sat, 21 Jul 2001 02:43
22 lines
2697 bytes
2697 bytes
Professor Vonroach <vonroach@popd.ix.netcom.com> wrote in message news:3b60a26a.3305599@NNTP.ix.netcom.com... > On Fri, 20 Jul 2001 09:38:27 -0500, Joseph Crowe <jcrowe@io.com> > wrote: > > > Sweetmeats generally, though I was thinking that sweetbread referred to > >thymus and pancreas, right? > Close but no cigar. Sweetmeats = candy usually `crystallized' fruit. > Sweetbreads = pancreas and thymus, after preliminary boiling, can be > prepared in many ways with many sauces. One of the best is Madeira. > Best eaten with crisp bacon and toast. Food for the Gods, usually > available only at the best restaurants. (The pancreas and thymus were > generally given away at the butcher shop in Depression days. Now they > bring a high price.) Had a great meal of them at Antoine's in New > Orleans and another time in dining room of the Algonquin Hotel in > Manhattan. The Algonquin... what a great little lobby to meet and chat in.... we still use it as a place to meet friends for drinks when we're in Manhattan.. Jack
Technical Details
Message-ID:
<9japk7$4ic$1@slb6.atl.mindspring.net>Path:
arc1-ca.pugleaf.net!archiver1.google.com!newsfeed.google.com!sn-xit-02!supernews.com!newsfeed.direct.ca!look.ca!newsfeed1.earthlink.net!newsfeed2.earthlink.net!newsfeed.earthlink.net!news.mindspring.net!not-for-mailReferences:
<9j2tq1$d1b$1@slb6.atl.mindspring.net> <4ADD07667B35931F.272CFE844CE59EFA.31B0BD81E4F48F1F@lp.airnews.net> <9j6t3g$n40$1@nrchh45.us.nortel.com> <9j7c9r$cbi$1@hermes.acs.unt.edu> <9j7f3r$ae8$1@slb2.atl.mindspring.net> <3B5745E9.50BBA872@hal-pc.org> <9j7kbk$uc9$1@slb5.atl.mindspring.net> <tlellt12318m7e@corp.supernews.com> <9j7m84$smu$1@slb7.atl.mindspring.net> <3B576A65.4686B6AF@ev1.net> <GmW57.12407$gj1.1309464@bgtnsc05-news.ops.worldnet.att.net> <3B584263.78EA577F@io.com> <3b60a26a.3305599@NNTP.ix.netcom.com>Show Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: f99ed,6158f2550721f914 X-Google-Attributes: gidf99ed,public X-Google-Thread: 110204,6158f2550721f914 X-Google-Attributes: gid110204,public X-Google-Thread: 10c1f9,29c161fb6e7d775e X-Google-Attributes: gid10c1f9,public X-Google-Thread: 108723,6158f2550721f914 X-Google-Attributes: gid108723,public X-Google-ArrivalTime: 2001-07-20 19:33:31 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!newsfeed.google.com!sn-xit-02!supernews.com!newsfeed.direct.ca!look.ca!newsfeed1.earthlink.net!newsfeed2.earthlink.net!newsfeed.earthlink.net!news.mindspring.net!not-for-mail From: "Jack Tyler" <marketingpro@ix.netcom.com> Newsgroups: houston.eats,austin.food,sat.food,dfw.eats Subject: Re: (scrapple) Fried Okra Date: Fri, 20 Jul 2001 21:43:41 -0500 Organization: MindSpring Enterprises Lines: 24 Message-ID: <9japk7$4ic$1@slb6.atl.mindspring.net> References: <9j2tq1$d1b$1@slb6.atl.mindspring.net> <4ADD07667B35931F.272CFE844CE59EFA.31B0BD81E4F48F1F@lp.airnews.net> <9j6t3g$n40$1@nrchh45.us.nortel.com> <9j7c9r$cbi$1@hermes.acs.unt.edu> <9j7f3r$ae8$1@slb2.atl.mindspring.net> <3B5745E9.50BBA872@hal-pc.org> <9j7kbk$uc9$1@slb5.atl.mindspring.net> <tlellt12318m7e@corp.supernews.com> <9j7m84$smu$1@slb7.atl.mindspring.net> <3B576A65.4686B6AF@ev1.net> <GmW57.12407$gj1.1309464@bgtnsc05-news.ops.worldnet.att.net> <3B584263.78EA577F@io.com> <3b60a26a.3305599@NNTP.ix.netcom.com> NNTP-Posting-Host: c7.ae.04.6d X-Server-Date: 21 Jul 2001 02:32:39 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200