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Article #33364

Re: Sneak preview of Joseph's Gulf Coast Grille in Pealrand - menu

#33364
From: K. Collier
Date: Fri, 04 Oct 2002 03:27
28 lines
2347 bytes
Don't know yet. I haven't seen a "now hiring" sign yet so it may still be a
ways off.

"Hane" <jhudson@b4-u-eat.com> wrote in message
news:hdZm9.100$EM2.65476709@newssvr30.news.prodigy.com...
>
> "K. Collier" <kcollie820nospam@earthlink.net> wrote in message
> news:X8Pm9.5733$OB5.540304@newsread2.prod.itd.earthlink.net...
> > I got my hands on the menu for Joseph's tonight.
> > Looks like a very diverse offering. Here are some tidbits...
> >
> > Seafood Campechana... an appetizer of crawfish, crabmea, calamari, and
> > shrimp in a  "South of the Border" cocktail
> > Lots of interesting "made in our kitchen" salad dressings including
> > "citrus", "passionfruit" and Basil-dijon.
> > Some good seafood entrees, no frozen fish. The "Grilled Bluefin Tuna
Pinot
> > Noir" sounds yummy.
> > Steaks are offered as well, including one with a "Blue Cheese butter"!
> >
> > Prices are reasonable.
>
> Sounds good. Any news on the opening date?
>
> h-
>
>
>
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From: "K. Collier" <kcollie820nospam@earthlink.net>
Newsgroups: houston.eats
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Subject: Re: Sneak preview of Joseph's Gulf Coast Grille in Pealrand - menu
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