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Article #3640Re: Indian Restaurant Curry
From: mangiame
Date: Sun, 25 Mar 2007 08:41
Date: Sun, 25 Mar 2007 08:41
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1761 bytes
I recall reading a cookbook by Pino Luongo, who was famous for a short while and had a decent Tuscan restaurant in the Galleria. He said basically: exact recipes are for schmucks, here are the basic ingredients. And cooking is like making love: you know what you like, you know what you don't like, and take it from there. So, if you are a professional, then you know what you like...do it your way. If it doesn't work, make love more often, get in touch with yourself, and stop bothering these poor Indian chefs for pinches and teaspoons.
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