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Article #39

Re: sushi

#39
From: David Garrett
Date: Fri, 04 Sep 1992 15:50
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Cathy Foulston writes:

>So can someone explain the difference between sushi and sashimi?

Cathy, your dictionary is indeed correct, as you mentioned. Sushi involves 
rice, specifically rice with the sliced raw fish wrapped around it. Sashimi 
is just the sliced raw fish by itself, with no rice. The making of sushi is 
taken very seriously; the rice must be of a certain texture and prepared 
properly, and there is a strong aesthetic as well as culinary element 
involved. The closest analogy I can think of is the cha-no-yu, or 
classical Japanese tea ceremony.

Dave Garrett
Department of Mathematics, Rice University, Houston, TX
garrett@rice.edu
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From: garrett@math.rice.edu (David Garrett)
Subject: Re: sushi
Message-ID: <Bu29BM.3vJ@rice.edu>
Keywords: Ginsu
Sender: news@rice.edu (News)
Organization: Dept. of Mathematics, Rice University
Distribution: houston
Date: Fri, 4 Sep 1992 15:50:09 GMT
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