🚀 go-pugleaf

In an earlier article garrett@math.rice.edu (David Garrett) writes:

>-  	O, thou poor benighted souls. Go thou and kneel before the Oracle of 
>-  True Pizza in Houston: Fuzzy's. No one else is even close. Well, Carrabba's 

Jordan M Kossack (kossack@taronga.com), in the article to which I am
responding, said he tried Fuzzy's and was "less than thrilled." We
tried it out tonight. "Less than thrilled" is a good description of
my reaction, as well.

The Fuzzy's pizza--we ordered a deep-dish pepperoni & onion, large--
was good-sized. The crust had an excellent >texture<, but I didn't 
think it had much taste: it needed salt, or something. Good pizza
crust should be tasty enough to be eaten all by itself.

The pizza was cheesy--the way I like it--but there was some spice
in the tomato sauce or the pepperoni that I didn't care for. Can't
put my finger on it. On the other hand, the onions were cut large
and obviously very fresh: a definite point-winner.

I liked it enough to try it again. But I myself still prefer Star,
or Pizzeri Uno, or Birra Poretti's, or.... 

William Porter  * * * Classical Languages: University of Houston
Internet: wmporter@jetson.uh.edu /or/ CompuServe: 75430,1351