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Article #61

Re: Best Pizza

#61
From: Frank T. Kang
Date: Mon, 17 Aug 1992 16:20
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In article <Bt2GDC.Mr6@rice.edu> gamble@owlnet.rice.edu (Ben Gamble) writes:
>Well, now you know of someone else who likes Gatti's pizza (and
>prices).  And they always get to my house pretty quickly, but hey, I'm
>less than a mile down Greenbriar from them.

Hey, I live almost that close to them too!  What gives?

>And I've generally found that
>cold pizza nuked for 30-45 sec only gets tough, not soggy.

Well, let me amend that to tough and soggy.  I find the part that came
from the middle gets soggy while the rim of the pizza gets tough.
Now why would you want to ruin perfectly good cold pizza by doing that
to it? :-)

Frank
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Message-ID: <Bt4yqt.BB5@rice.edu>
Path: arc1-ca.pugleaf.net!sparky!uunet!wupost!wotan.compaq.com!cs.utexas.edu!menudo.uh.edu!rice!frank
References: <1992Aug11.040921.8943@usho93.hou281.chevron.com> <BstpwK.CDK@rice.edu> <Bt2GDC.Mr6@rice.edu>

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Newsgroups: houston.eats
Path: arc1-ca.pugleaf.net!sparky!uunet!wupost!wotan.compaq.com!cs.utexas.edu!menudo.uh.edu!rice!frank
From: frank@owlnet.rice.edu (Frank T. Kang)
Subject: Re: Best Pizza
Message-ID: <Bt4yqt.BB5@rice.edu>
Sender: news@rice.edu (News)
Organization: Rice University
References: <1992Aug11.040921.8943@usho93.hou281.chevron.com> <BstpwK.CDK@rice.edu> <Bt2GDC.Mr6@rice.edu>
Distribution: houston
Date: Mon, 17 Aug 1992 16:20:52 GMT
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