Re: Best Pizza

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Article #64

#64

From: Terry Stockdale
Date: Mon, 17 Aug 1992 01:57

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paul@xcluud.sccsi.com (Paul Hutmacher) writes:

> In article <Bt2GDC.Mr6@rice.edu> gamble@owlnet.rice.edu (Ben Gamble) writes:
> >I can smugly say at this point that my sweetie doesn't eat leftover
> >pizza, period, so it's all mine, wheee!  And I've generally found that
> >cold pizza nuked for 30-45 sec only gets tough, not soggy.
> 
> Cold pizza is best served cold.  For breakfast.  Or something like that.

I like it warmed at 300 deg for 10-12 minutes on a cookie sheet.  The crust
crisps up again, and it makes a fine breakfast.

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From: zatar@dadstoy.uucp (Terry Stockdale)
Newsgroups: houston.eats
Subject: Re: Best Pizza
Message-ID: <qLomPB1w165w@dadstoy.uucp>
Date: Sun, 16 Aug 92 20:57:01 CDT
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