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Article #64988Re: Morton's
From: lee
Date: Mon, 12 Jan 1998 00:00
Date: Mon, 12 Jan 1998 00:00
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I agree with Chris- there are better steaks in town, ie Ruth's Chris and Pappas. ( I am even partial to the Filet at the Hoffbrau on a good night!) Lee On Sun, 11 Jan 1998 02:56:40 -0600, Chris Pando <Sirk-Odnap@worldnet.att.net> wrote: >Debbye Nelson Campbell wrote: >> >> Does anyone have an opinion on Morton's of Chicago? > >The food is almost as good as Ruth's Chris, but the >ambience leaves a lot to be desired (unless you >like pretentious). > >Chris "rare, with one of those broccoli trees, and >some creamed spinach, please" Pando
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10c1f9,fb5ee86cd3019cb9 X-Google-Attributes: gid10c1f9,public From: rlsteely@nowhere.net (lee) Subject: Re: Morton's Date: 1998/01/12 Message-ID: <FBB01F88C527602E.6F845FA66AF9E125.DDBA09932C44AABE@library-proxy.airnews.net> X-Deja-AN: 315070725 Content-Transfer-Encoding: 7bit References: <34B5C32B.60BAC288@iname.com> <69a1m6$25a@mtinsc05.worldnet.att.net> X-Orig-Message-ID: <34ba6170.1403158@library.airnews.net> NNTP-Posting-Time: Sun Jan 11 18:16:49 1998 Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Organization: INTERNET AMERICA NNTP-Proxy-Relay: library.airnews.net Newsgroups: houston.eats