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Article #658Re: H.E. Barbeque Tour goes to the Hill Country
From: werner
Date: Tue, 21 Sep 1999 00:00
Date: Tue, 21 Sep 1999 00:00
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1375 bytes
quoting throop@cs.utexas.edu (David R. Throop) :
...
> We got to Coopers and I knew it was going to be wonderful as
> soon as I opened the car door. The smoke....mmmmmmm.
> I'd give both the brisket and the ribs about a 27 on a 30 scale
> Dawn made me stop again before Sealy - just HAD to have some more
> of that chicken.
I just came home and I want you to know that reading your story
made me feel like a torture victim...
...nothing in my fridge could end the suffering!
--
"Free Advice and Opinions -- Refunds Available"
It's at your own peril that you take anything I wrote seriously...
--> ( Emailed courtesy copies of follow-up articles are appreciated here ) <--
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10c1f9,e41bfc9ca9db3846 X-Google-Attributes: gid10c1f9,public X-Google-Thread: f99ed,f69e32277af6c0d1 X-Google-Attributes: gidf99ed,public From: werner@ccwf.cc.utexas.edu Subject: Re: H.E. Barbeque Tour goes to the Hill Country Date: 1999/09/21 Message-ID: <7s9d2m$8nr@piglet.cc.utexas.edu> X-Deja-AN: 528061951 Distribution: austin References: <9_My3.136$Zd.103496@WReNphoon3> <7r3f6j$3md$1@cascade.cs.utexas.edu> <B9E7CAC297050ED1.51CB1400C9A1E1F2.20F80EF8BA50AE78@lp.airnews.net> <7s8spv$p0s$1@cascade.cs.utexas.edu> Organization: Home on the Ranch Newsgroups: houston.eats,austin.food