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Article #75Re: sushi definition
From: Rose Wang
Date: Sat, 05 Sep 1992 19:01
Date: Sat, 05 Sep 1992 19:01
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In article <14558@gazette.bcm.tmc.edu> pburch@roc.mbcr.bcm.tmc.edu (Paula Burch) writes: >Seasoned rice--i.e., rice with sweetened vinegar. >Easy to make if you get short-grained rice and a good recipe. That's sticky rice or sweet rice. It is much stickier than reguler long grained rice. You can get it from any Chinese/Japanese grocery store.
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Path: arc1-ca.pugleaf.net!sparky!uunet!europa.asd.contel.com!gatech!swrinde!news.dell.com!natinst.com!cs.utexas.edu!menudo.uh.edu!menudo.uh.edu!rosewang From: rosewang@menudo.uh.edu (Rose Wang) Newsgroups: houston.eats Subject: Re: sushi definition Message-ID: <ROSEWANG.92Sep5140059@menudo.uh.edu> Date: 5 Sep 92 19:01:07 GMT References: <4SEP199211271703@sigma.tamu.edu> <14558@gazette.bcm.tmc.edu> Sender: usenet@menudo.uh.edu (USENET News System) Organization: /posole/rosewang/.organization Lines: 8 In-Reply-To: pburch@roc.mbcr.bcm.tmc.edu's message of 4 Sep 1992 22:14:57 GMT Nntp-Posting-Host: menudo.uh.edu