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Article #77Re: sushi definition
From: Catherine Anne Foulston
Date: Sun, 06 Sep 1992 02:16
Date: Sun, 06 Sep 1992 02:16
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In article <ROSEWANG.92Sep5140059@menudo.uh.edu> rosewang@menudo.uh.edu (Rose Wang) writes: >In article <14558@gazette.bcm.tmc.edu> pburch@roc.mbcr.bcm.tmc.edu (Paula Burch) writes: > >Easy to make if you get short-grained rice and a good recipe. >That's sticky rice or sweet rice. It is much stickier than reguler long >grained rice. You can get it from any Chinese/Japanese grocery store. If this is the same as "dessert rice" then you can also get it at Whole Foods. I think it is the same -- I have some and it's very short grained and very sticky. It's probably cheaper at a Chinese grocery, though, or in fact any place other than Whole Foods. Cathy -- Cathy Foulston + Rice University + Network & Systems Support + cathyf@rice.edu Why throw stones even if your own house isn't glass? Do you really want to wreck your friends' houses? What if your enemy retaliates with a torch? And are you sure you don't even have a glass window somewhere?
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Path: arc1-ca.pugleaf.net!sparky!uunet!europa.asd.contel.com!darwin.sura.net!wupost!news.utdallas.edu!tamsun.tamu.edu!bcm!rice!cathyf From: cathyf@is.rice.edu (Catherine Anne Foulston) Newsgroups: houston.eats Subject: Re: sushi definition Message-ID: <Bu4x0A.LBK@rice.edu> Date: 6 Sep 1992 02:16:58 GMT References: <4SEP199211271703@sigma.tamu.edu> <14558@gazette.bcm.tmc.edu> <ROSEWANG.92Sep5140059@menudo.uh.edu> Sender: news@rice.edu (News) Organization: Rice University Lines: 19