🚀 go-pugleaf

In article <vrf2aj90htai84@corp.supernews.com>,
 "SlowwHand" <Don'tSpamSlowwHand@Budweiser.com> wrote:

> Matt Russell wrote:
> > In article <vrdhppjkfr4j22@corp.supernews.com>,
> >  "SlowwHand" <Don'tSpamSlowwHand@Budweiser.com> wrote:
> >
> >> Albert Nurick wrote:
> >>> "Simon Belmont" <123@abc.xyz> wrote in
> >>> news:XLgtb.786$Kb5.180@newssvr24.news.prodigy.com:
> >>>
> >>>> I cannot believe this deplorable diatribe.
> >>>
> >>> Hey, it's Usenet.  If you don't like folks' opinions, you're in the
> >>> wrong place.
> >>
> >> I think you're all a bunch of sick bastards to get so worked up over
> >> fast-food.  lol
> >>
> >>
> >
> > If you think this was over fast food, you've completely missed the
> > point of the original post.
> >
> >
> > MR
> 
> Thanks for personifying my point.
> Initial post or not, look at what it's become.
> 
> 

Yeah, there's no better way to discuss Norwegian whaling or Hungarian 
basket-weaving than by starting a conversation concerning proper 
cast-iron seasoning techniques.

If there's one constant on Usenet, it's that your thread WILL get 
hijacked, it will cover numerous subjects until it fades or Godwin's law 
gets invoked, and there's not much you can do about it.

This group's pretty civil, and traffic's low enough threads die out 
pretty quickly.  For great examples of year-long threads of encyclopedic 
range, check out rec.arts.sci-fi.written.  Nothing like skiffy geeks 
with a bat'leth to grind.

ObEats:  Went to Prince's on I-10 just E of Blalock.  
Bacon/cheddar/grilled onion/BBQ burger was quite tasty.  Iced tea was 
fresh made, not tannic from sitting for several days, and fries were 
thick-cut, hot and delicious.  The only down side was I saved the two 
onion rings until last, and they were a mite cold and greasy.  Next time 
they gets et first!

Matt