🚀 go-pugleaf

On Aug 27, 7:30 am, Jack Tyler <jacktylersmex...@gmail.com> wrote:
> I'm working on an article/project that requires more than my memory
> can support. I have memories growing up and later of the great steak/
> seafood restaurants along Galveston Bay and Clear Lake.  Those that
> come to mind are Joe Lee's (still around), Jimmie Walker's, the Crab
> House, Maribelle's, San Jacinto Inn, Hillman's, Claudio's, the Boat
> House (later), etc.  What were the restaurants/bars of that type that
> you remember... and what were "signature", or your favorite items
> there? What did you order the most?  Best cocktails of a certain
> type?  Best starters (sauteed crab claws, etc.)?

Say did anybody mention the Seabrook Classic Cafe?
One of the best classic dinners in Houston area.
Used to eat there once a week, alas certain dietary restrictions these
days.
Straight forward Texas dinner with good seafood and the other usual
stuff.
When I commit sin , once a year, I go for the chicken fried steak and
mashed taters!
Cause' they put white cream gravy on like my grand mother used to
make!
Hard to find good home made style cream gravy ... guess I should look
around more.
It's like good not-sweet-as-cake cornbread , which I make at
home...Treebeards has it... who else?
(I don't know if the original owner of the Classic is still in
charge?)