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Article #951What I'm making for lunch today
From: Aje RavenStar
Date: Sun, 28 Nov 2010 17:25
Date: Sun, 28 Nov 2010 17:25
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Took a tub of stock I had left over from when I made crock pot of meat a couple of weeks ago (beef, chicken, pork, saugage, seasonings). Added a can of chicken broth I had left over and 2 tubs of water, brought it to a boil, turned down to let it simmer. Put in some rosemary, celery flakes, onion, and a bay leaf. Waited 3 hours, added cubed leftover chicken and turkey and a small can of ham, waiting another hour to put in some peas and carrots and broken up ramen noodles.
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