🚀 go-pugleaf

	For those of us with kitchens, I agree with the posts that the best
pizzas are homemade.  With enough time, a homemade crust is the way to go, 
but for quick and dirty HM pizzas, these are what we do:

	1.	The "poppin fresh" cans of pizza dough in the dairy case
		About $1.50 for 12" thin crust

	2.	Bobalimas (sp) or whatever they are -
		About $3.00 for 12" thick crust (less at Sam's)

	3.	Three Brother's Bakery (on Braeswood past stella link)
		flat onion bread; available on Sunday's.  Similar to a 
		Boba, without the pre-baked chesse.
		About $1.25 for 9" thick crust.

	The onion bread are nice, cause we dress them up, cut them in half
and cook them in a toaster oven; avoiding heating the house. Enough for 2
weight conscious 40 year olds.  They alse freeze well (pre-topping).

	We also occasionally get the generic frozen pepperoni and then
doctor them up - chiefly the 16 year old's dinner.  He also likes Little
Ceasars......


	Any other quick and dirty pizza ideas?

I (almost) agree with the post of "no bad pizzas," but I can't forget that
THING I had in a bar in College Station one time - took a lot of dollar long
necks to get that down.


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