Article View: it.test
Article #35159Re: il formaggio preferito dai gobbi
From: parola
Date: Sat, 05 Feb 2005 21:55
Date: Sat, 05 Feb 2005 21:55
15 lines
1555 bytes
1555 bytes
SiMcarD wrote: > Improvvisamente i 2 neuroni di scirio <scirio@posta.poco> > si incontrarono e si svilupp� un nuovo idioma: > >> Stavo giocando a tira e molla quando tu SiMcarDz (Per gli amiciz: >> SiMcarD <simcard@despammed.com>) mi hai interrotto dicendo: >> >>> il Bri� nza >> >> ma che forma ha il formaggio? > > non lo so > per� si pu� mangiare solo dopo il 30 aprile e prima del 1 giugno. quello si chiama maggese
Technical Details
Message-ID:
<mhbNd.835395$35.32181049@news4.tin.it>Path:
arc1-ca.pugleaf.net!g2news1.google.com!news3.google.com!news.glorb.com!news-out.tin.it!news-in.tin.it!news4.tin.it.POSTED!not-for-mailReferences:
<1r5e1c6nhp89f.dlg@SiM.invalid> <42053fc0@x-privat.org> <1nrm20w8vqhjx.dlg@SiM.invalid>Show Full Headers
Complete Article Headers
X-Google-Thread: 10f02f,9a1b8fe2dc920313 X-Google-Thread: 114f7f,9a1b8fe2dc920313 X-Google-Attributes: gid10f02f,gid114f7f,public X-Google-Language: ITALIAN,ASCII Path: arc1-ca.pugleaf.net!g2news1.google.com!news3.google.com!news.glorb.com!news-out.tin.it!news-in.tin.it!news4.tin.it.POSTED!not-for-mail From: "parola" <l.erodisNONONO@virgilio.it> Newsgroups: it.test,it.hobby.umorismo References: <1r5e1c6nhp89f.dlg@SiM.invalid> <42053fc0@x-privat.org> <1nrm20w8vqhjx.dlg@SiM.invalid> Subject: Re: il formaggio preferito dai gobbi Lines: 17 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 X-RFC2646: Format=Flowed; Original Message-ID: <mhbNd.835395$35.32181049@news4.tin.it> Date: Sat, 05 Feb 2005 21:55:30 GMT NNTP-Posting-Host: 80.182.81.205 X-Complaints-To: "Please send abuse reports to abuse@tin.it and technical notifications to newsmaster@tin.it" X-Trace: news4.tin.it 1107640530 80.182.81.205 (Sat, 05 Feb 2005 22:55:30 MET) NNTP-Posting-Date: Sat, 05 Feb 2005 22:55:30 MET Organization: TIN