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Article #1081

Re: The $.75 Krispy Creme Donut

#1081
From: Hownow
Date: Wed, 17 Dec 2003 13:47
32 lines
3231 bytes
In article <vtva9c1g57od9@corp.supernews.com>, Adam H. Kerman
<ahk@chinet.chinet.com> wrote:

> Brian or Sharon Beuchaw <nospam@nobody.org> wrote:
> 
> >At the KK by us, they only make them fresh from 5-10 AM and 5-10 PM, so 
> >they aren't fresh ALL THE TIME.
> 
> I'm surprised they start only at 5 am. Most of Krispy Kreme's sales are
> wholesale or one-time bulk orders, not over the counter. 60%, I read
> somewhere.
> 
> When I first went to the Krispy Kreme in Elk Grove Village, I couldn't believe
> the size of the kitchen. There's plenty of room back there if they wanted to
> open a full-service restaurant.

That's interesting.
I'm assuming it's a stand-alone store.
Some one else probably knows they real why of it, so I can only assume
it was built big for two good reasons:
(1) A hedging of bets. Should KK flop in the location it's easier to
dispose a food property with a large kitchen. A Harvey' burger outlet
flopped up the street from me and the store has stood empty for three
years (perhaps longer) 'cause it can't do anything but burgers.
(2). Preparing for the future. There's only so far you can go with
doughnuts. Like Mcdonalds and Burger King, et al, the menu eventually
expands. Tim Horton has really been in the lunch business for some
years now -- with $5.00 sandwiches -- and since its acquisition by
Wendy's has opened a number of half 'n' half stores- a Tim Hortons and
a Wendy's under one roof.

- hm
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NNTP-Posting-Date: Wed, 17 Dec 2003 07:47:58 -0600
Subject: Re: The $.75 Krispy Creme Donut
Date: Wed, 17 Dec 2003 08:47:57 -0500
From: Hownow <hownow@cogeco.ca>
Newsgroups: la.eats,tor.eats,chi.eats
Message-ID: <171220030847578247%hownow@cogeco.ca>
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