🚀 go-pugleaf

	It was a friend's birthday last weekend, and I used the
occasion as an excuse to go to Chinois on Main, where I've long
wanted to eat. I was very impressed overall with the experience.
	The place is actually easy to miss, tucked away on Main
across the street and down the block a bit from World Cafe. We 
were fairly early in the evening, so the place hadn't filled when
we got there, tho' it was full when we left.
	We started with Ahi tuna sashimi tempura, which was
absolutely out of this world. We ordered vegetable fried rice
and barbequed salmon in some sort of basil sauce over noodles 
for the main course. We didn't any desert there because we had
birthday cake waiting for us. Everything was perfectly done; some
of the best food I've ever had, which is saying something.
	The service was exceptional. I don't know if it is that
good later at night, but it couldn't have been better. The decor
is really well done.
	I just loved this place. The final bill was $70, but we
didn't have any wine, so if you're a drinker your bill will be
higher.

-- 
Hack first,  	    	      			 -Rick Muller
ask questions later   	      			  rpm@wag.caltech.edu