🚀 go-pugleaf

Arne Adolfsen wrote:
> 
> I know it has a stupid name, but there's a great new southern Indian
> (specifically Andhra Pradesh, meaning spicy spicy spicy) non-vegetarian
> restaurant called Kabob Corner.  It's owned and run by the people who
> own and run the strictly vegetarian and fantastic Thirupathi Bhemas
> restaurant upstairs at the new-ish Little India Village in Artesia
> (18742 Pioneer Blvd. 562.809.4433).
> 
> Beware that they don't debone their fish, so you'll be picking out
> fishbones from your teeth if you're not careful, and that their "mutton"
> comes on the bone.  But I've had fantastic Nellore Kodi Pulusu (chicken
> in a spicy tomato sauce), Chettinad chicken curry (chicken in a really
> thick tomato and ground-nuts and fairly spicy sauce) -- that's something
> I've cooked myself several years ago, and Royallu Iguru (shrimp).
> 
> And there's a really great ice cream place next door (Neema's) where you
> can get store-made saffron ice cream or fig and walnut or pineapple
> or...well, they make new ice creams all the time.  Plus, you can buy
> tubs of kulfi to take home if you choose.
> 
> Arne
> adolfsen@earthlink.net

I guess (hope) Marilyn's protestations to the contrary do some or total
damage to her "Oh, Golly Gee, "Oh Me, Oh My", "Henny Penny" "I just
wanted to keep in touch with my non-Los Angeles former residence by
still meddling in la.eats even after I moved to Palo Alto because I just
wanted to" even though she never had ANY cred while living in the far
east of LA County and had virtually no experience with LA restaurants or
with LA food circles in the first place.

Go ahead, ba.food folks who shelter the self-styled foodie, protect her
honor.  What the hell does she know about food or cooking?

Essentially nothing, in my experience of her.

But go ahead.

Arne
adolfsen@earthlink.net