🚀 go-pugleaf

Cat got your tongue, La Marilyn, la Principessa?  Do you have your
review of my lunch today (in Los Angeles County) ready to post?  I can't
wait to read it.

Love,
Arne
adolfsen@earthlink.net


Arne Adolfsen wrote:
> 
> Marilyn Safier wrote:
> >
> >    Part 1.1    Type: Plain Text (text/plain)
> >            Encoding: quoted-printable
> 
> AA: Why was this plain-text message sent to me as an email attachment?
> Just wondering.  That seems like a particularly clueless and stupid
> thing to do.
> 
> This is a typical snobbish putdown by the
> know-all-there-is-to-know-about-food-and-everything-else and
> oh-so-judgmental Arnie....ignore it--- Now Meg knew a lot and was modest
> about it...but A. drove her off-she was most likely wise to
> leave...hmmmm, maybe I should sub to ba.food? Or is he driving those
> folks off too?
> Marilyn
> 
> AA: Hey Marilyn, someone narced on me to my ISP for posting "off-topic"
> articles to la.eats.  So I posted an "on-topic" question to the group
> about Los Angeles restaurants.  And now you say my questions were
> snobbish.  How so, doll?  I just asked for an up or down opinion on two
> restaurants in Los Angeles that I like a lot.  One is basically a
> take-out dump in a strip mall in South Central LA, the other is a fancy
> full-service restaurant in Chinatown.
> 
> So what do YOU think of Chinese Friends on Broadway in Chinatown?  Would
> it help if I mentioned that it was the first LA-area Sichuan restaurant
> and that for its first couple of years in the early 1970s it was
> picketted because its staff were a commune of Mao supporters (this was
> back during the Cultural Revolution).  I think they've got the best hot
> and sour soup ever.
> 
> And thank heavens Meg is gone.  She -- like you -- never offered
> ANYTHING to the conversation about Los Angeles food and restaurants,
> mostly because neither of you know anything substantive about 1) food,
> 2) cooking, 3) LA restaurants.
> 
> Arne
> adolfsen@earthlink.net
> 
> ------------------
> ----- Original Message -----
>   From: Arne Adolfsen
>   Newsgroups: la.eats,ba.food
>   Sent: Friday, May 18, 2007 8:22 AM
>   Subject: Re: (East Coast) Italian food in SF. . .
> 
>   Frank Rizzo wrote:
>   > That's kind of funny.  It's one thing to have an argument with 10%
> of
>   > the people in a forum like this one at one time or another. That's
>   > abrasive, or oversensitive.  It's ......ME basically....But to piss
>   > off everyone at one time or another is downright psychotic and
>   > worthless.  I'm trying to figure out what that guy contributes to
> the
>   > world, if anything.
> 
>   I'm wondering what you think of La Taquiza #2 on Figueroa at 36th
> (maybe
>   37th).  Good, bad, indifferent?  How about Full House in Chinatown?
> 
>   Arne