MSG and Noodle Houses

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Article #47

#47

From: Lyman Lew
Date: Tue, 21 Jul 1992 19:47

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Hello Netters,

I am trying to find a noodle house that doesn't use
MSG in their seasoning. Does anyone know of any? I have not
had much luck here in the South Bay. The noodle places that
I have been to are Kotan, Unemura, Hungry Shark, and Curry
House. They all season their broth, sauces, etc with liberal
amounts of MSG. My significant other gets a horrible buzz
off this stuff. Me, I can tolerate it most of the time. I
recall one restaurant use little or no MSG (i.e. Mami King)
but it is no longer here in the South Bay.

Can anyone help?


Lyman Lew, lew@caesi.scg.hac.com

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Path: arc1-ca.pugleaf.net!sparky!uunet!elroy.jpl.nasa.gov!usc!hacgate!4ccvw15!lew
From: lew@4ccvw15.scg.hac.com (Lyman Lew)
Newsgroups: la.eats
Subject: MSG and Noodle Houses
Message-ID: <22498@hacgate.SCG.HAC.COM>
Date: 21 Jul 92 19:47:42 GMT
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Reply-To: lew@hacgate.UUCP (Lyman Lew)
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Organization: Hughes Aircraft Co., El Segundo, CA
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