🚀 go-pugleaf

In article <wKunh.334096$Fi1.65085@bgtnsc05-news.ops.worldnet.att.net>,
 "Ciccio" <francescod@comcast.net> wrote:

> "Arne Adolfsen" <adolfsen@earthlink.net> wrote in message
> news:459CD310.3A53019A@earthlink.net...
> 
> > Because she 1) appears to be as stupid as a snail, 2) hasn't really ever
> > shown even a superficial knowledge of anything about food or food
> > preparation, ever -- you've got 10 minutes to de-bone, butterfly, and
> > stuff a leg of lamb, Meg, or 20 to explain how it should be done, or 3)
> > should demonstrate her knowledge of worldwide food by explaining the
> > various tastes and textures among the shrimp in New Orleans gumbo, in
> > Valencian paella, and in Hong Kong dim sum's har-gow.  I could easily do
> > all three without blinking and I haven't had any technical cooking
> > training at all.  #1 I could forgive, but the other two in these kinds
> > of foodie forums are ridiculous.  Unless the idea is to share peanut
> > butter and jelly sandwich recipes or tips on how long to leave her
> > strawberry poptarts in the toaster oven or what's the best Wendy's on
> > her way home from work, why is she here?
> 
> So, in other words, she has not said or done anything wrong to YOU
> personally, nor apparently to anybody else. Indeed, you admit she has only
> posted about food, on food groups no less.  Yet you attack her personally...
> And you deny that you are fucked up in the head.  Yeah sure, I'm convinced
> [rolls eyes].


I subscribe to both rec.food.cooking and ba.food.  In my experience, the 
posters on rfc post about cooking, not surprisingly.  On ba.food, people 
post about food, often restaurant food, but sometimes food cooked at 
home.  They don't post about how to cook it.  Sometimes, people on 
ba.food post about ingredients, both which ones to use but mostly where 
to get them.