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Article #54Re: MSG and Noodle Houses
From: Yokichi Tanaka
Date: Tue, 28 Jul 1992 01:02
Date: Tue, 28 Jul 1992 01:02
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Lyman, It's been a while since I've tried South Bay noodle shops. (About two years ago I moved to Orange County.) But, I do know it's almost impossible to find Japanese ramen/noodle shops that do not use MSG. I don't know if it's still around, but on Redondo Beach Blvd, near Western, there was a saimin place (Hawaiian-style noodles) on the north side of the street. I don't know if it's totally "no-MSG", but, it's far less than Japanese ramen. You can also try Chinese restaurants that serve "noodle soup", and ask to have it prepared with no-MSG. I sympathize with your problem ... my wife also gets a buzz when there's too much MSG in the food. Yoke -- Yokichi (Yoke) Tanaka Togai InfraLogic, Inc. "fuzzy" tanaka@til.com Irvine, California, USA uunet!til!tanaka 714-975-8522 "The more you drive, the less intelligent you are."
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Newsgroups: la.eats Path: arc1-ca.pugleaf.net!sparky!uunet!til!til!tanaka From: tanaka@til.til.com (Yokichi Tanaka) Subject: Re: MSG and Noodle Houses Message-ID: <1992Jul28.010238.5327@til.til.com> Sender: tanaka@til (Yokichi Tanaka) Nntp-Posting-Host: til Organization: Togai InfraLogic, Inc. References: <22498@hacgate.SCG.HAC.COM> Distribution: la Date: Tue, 28 Jul 1992 01:02:38 GMT Lines: 20