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Article #54

Re: MSG and Noodle Houses

#54
From: Yokichi Tanaka
Date: Tue, 28 Jul 1992 01:02
20 lines
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Lyman,

It's been a while since I've tried South Bay noodle shops.
(About two years ago I moved to Orange County.)  But, I do know
it's almost impossible to find Japanese ramen/noodle shops that
do not use MSG.  I don't know if it's still around, but on
Redondo Beach Blvd, near Western, there was a saimin place
(Hawaiian-style noodles) on the north side of the street.
I don't know if it's totally "no-MSG", but, it's far less
than Japanese ramen.  You can also try Chinese restaurants
that serve "noodle soup", and ask to have it prepared with
no-MSG.  I sympathize with your problem ... my wife
also gets a buzz when there's too much MSG in the food.

Yoke
-- 
Yokichi (Yoke) Tanaka      Togai InfraLogic, Inc.    "fuzzy"
tanaka@til.com             Irvine, California, USA
uunet!til!tanaka           714-975-8522
"The more you drive, the less intelligent you are."
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Message-ID: <1992Jul28.010238.5327@til.til.com>
Path: arc1-ca.pugleaf.net!sparky!uunet!til!til!tanaka
References: <22498@hacgate.SCG.HAC.COM>

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Newsgroups: la.eats
Path: arc1-ca.pugleaf.net!sparky!uunet!til!til!tanaka
From: tanaka@til.til.com (Yokichi Tanaka)
Subject: Re: MSG and Noodle Houses
Message-ID: <1992Jul28.010238.5327@til.til.com>
Sender: tanaka@til (Yokichi Tanaka)
Nntp-Posting-Host: til
Organization: Togai InfraLogic, Inc.
References:  <22498@hacgate.SCG.HAC.COM>
Distribution: la
Date: Tue, 28 Jul 1992 01:02:38 GMT
Lines: 20