Re: Mmmmadeo

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Article #668

#668

From: Meg Worley
Date: Sat, 18 Feb 2006 19:07

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ricky writes:
>Via Veneto, on Main St. in Venice, makes awesome bottarga.
>It's usually listed as an appetizer, but one can order it as a
>main course. 

How do they serve it?  With spaghetti, or with beans (which always
struck me as a weird pairing -- where else do you get beans and roe?),
or in a zuppa?

It's not my numero-uno most favoritest food in the whole wide world (or
even my favorite type of roe, come to think of it), but it's pretty
darn good.

Does anyone know of a good retail source?  I wouldn't mind trying to
make spag-bott at home, and I know that Claro's, the Italian market
nearest my house, doesn't carry it.

Rage away,

meg

-- 

Meg Worley  _._  meg@steam.stanford.edu  _._  Comparatively Literate

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From: meg@steam.Stanford.EDU (Meg Worley)
Newsgroups: la.eats,ba.food
Subject: Re: Mmmmadeo
Date: Sat, 18 Feb 2006 19:07:31 +0000 (UTC)
Organization: Stanford University, CA 94305, USA
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