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Article #732

Re: Smithfield Ham

#732
From: Arne Adolfsen
Date: Wed, 21 Dec 2005 07:43
68 lines
4390 bytes
Steve Wertz wrote:

> On Sun, 18 Dec 2005 09:19:12 GMT, Arne Adolfsen
> <adolfsen@earthlink.net> wrote:
>
> >Gosh, this is vital to the lives of Angelenos how, exactly?  Why are you
> >sending this shit our way?
>
> Yeah - there's too much activity to wade through in la.eats
> already.
>
> -sw

Like that means that we in Los Angeles need to read on our admittedly
low-trafficked newsgroup all the CRAP that gets posted to ba.food that we
can access anyway all by its lonesome without the fucking crossposting?
"Where are the best tequila shooters in SOMA?"  "Which taqueria in the
Mission has the best chimichanga?"  "Where can I get the best "wrap" in the
Richmond?"  Keep it to your fucking self.

Mexican Food in San Francisco has consistently, over the past 30 years, been
shittier than Mexican food in Mexico, Texas, San Diego, Los Angeles (and
environs), Ventura, Santa Barbara, San Luis Obispo, and God knows where
else.

I'll defer -- like I'd have any choice in the matter -- to my fellow la.eats
readers and contributors, but I must say that I find your response and
Marlin's  (he/she/it's a fish, right?) Oregonian response REPULSIVE.  If I
had a shotgun, maybe you'd both be goners -- if I weren't a total
pacificist.  Thoughts and actions are, despite Johnny Asscrack and Abu
Gonzales, are different things.  You can't prosecute people for their
thoughts, no matter what our current excuse for a President pretends.

FUCK YOU, ASSHOLES.
STOP FUCKING SENDING YOUR STUPID FUCKING BA-AREA-SPECIFIC
SHIT TO LA.EATS.   sw and the rest of you MINDLESS cross-posters -- unless
you want to give me the latest on restaurants at the Hollywood + Highland
development, tell us the latest on the idiotic new Mario Batalli venture in
LA (ugh, I'll never go there; hey, sw, do tell me what I'm referring to,
where it's located, who the three partners in this venture are, what the
former restaurant on the location was and which dishes of theirs you
particularly liked), give me tips on great Chinatown places that I haven't
eat at (I doubt you possibly could), some new places for paella (Restaurant
Spain on Glendale Blvd. -- IN Los Angeles, moron, is about the best I've had
since Barcelona 10 years ago; we were too late to make it to the real thing
in Valencia back then).

I think -- just a guess -- that regular LA readers of la.eats really don't
want to read about the best cheeseburgers on Union Square or fried calamari
in the Western Addition or the best fried chicken in South San Francisco or
best hot dogs in Alameda or best anything in the Bay Area or in Los
Angeles.  But to bring your LA cred up to date, let us know the top-five Los
Angeles restaurants you've eaten in the past year and the specific dishes
you thought were so great.


You (sw) are such a "hunny" I want to give you a big kiss.  >SMWACK<  Do you
have a handy roll of toilet paper once I take a dump on your head?

You really are a fucking moron.  Stop sending your shit-hole email messages
to la.eats.

Leave la.eats alone.

Thanks so much, cunt.

Arne
adolfsen@earthlink.net
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Subject: Re: Smithfield Ham
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