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Article #745Re: Cuisine INVERSION (Re: Truffles???)
From: Steve Pope
Date: Sun, 18 Dec 2005 01:00
Date: Sun, 18 Dec 2005 01:00
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Jeremy <jeremy@dcnet2000.com> wrote: >First, it is remarkably difficult to find good beef in the USA, and the >meat is normally water expanded, tasteless and overly fatty. > >Second, fresh meat is the worst of cooking ingredients, the muscles >should have had time to relax from rigor. Most beef sold in the U.S. is aged from between 4 and 7 days. This is sufficient for the muscles to have "relaxed from rigor". Tangentially, I bought what turned out to be a really good cut of meat at Whole Foods recently -- called a "Oregon Range-fed New York Roast", basically a roast which is the same cut as a New York steak. Steve
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X-Google-Thread: 115ce9,55644726379f4d29 X-Google-Thread: fe8e7,cae7b7f4d276c1b X-Google-Attributes: gid115ce9,gidfe8e7,public X-Google-Language: ENGLISH,ASCII-7-bit Path: arc1-ca.pugleaf.net!g2news1.google.com!news4.google.com!newshub.sdsu.edu!newsfeed.news2me.com!nntp1.phx1.gblx.net!nntp.gblx.net!nntp.gblx.net!wasp.rahul.net!192.160.13.20.MISMATCH!rahul.net!not-for-mail From: spope33@speedymail.org (Steve Pope) Newsgroups: la.eats,ba.food Subject: Re: Cuisine INVERSION (Re: Truffles???) Date: Sun, 18 Dec 2005 01:00:43 +0000 (UTC) Organization: "a2i network" Lines: 16 Message-ID: <do2cbr$voq$1@blue.rahul.net> References: <1133987935.011437.98520@g43g2000cwa.googlegroups.com> <11ppl8jqnnrice@corp.supernews.com> <111220052224092017%timcmay@removethis.got.net> <43A43677.83FEC@dcnet2000.com> NNTP-Posting-Host: green.rahul.net X-Trace: blue.rahul.net 1134867643 32538 192.160.13.49 (18 Dec 2005 01:00:43 GMT) X-Complaints-To: support@rahul.net NNTP-Posting-Date: Sun, 18 Dec 2005 01:00:43 +0000 (UTC) Originator: spp@green.rahul.net (Stephen P. Pope) X-Newsreader: trn 4.0-test76 (Apr 2, 2001)