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Article #799

Re: white stilton with mango and ginger

#799
From: Arne Adolfsen
Date: Fri, 19 Aug 2005 07:11
49 lines
2972 bytes
Tony Lima wrote:
> 
> On Wed, 17 Aug 2005 07:56:33 GMT, Arne Adolfsen
> <adolfsen@earthlink.net> wrote:
> 
> >Meg Worley wrote:
> >>
> >> Julian writes:
> >> >       I seem to recall that the Stilton people were ranting and
> >> >raving a few years ago, that like Champagne, there is only one.
> >> >It is a regional label, not a generic name.
> >> >
> >> >       So how do they get away with "White Stilton"?
> >>
> >> Evidently they believe that There Can Only Be One but that
> >> doesn't apply to them.
> >>
> >> >       I am a fan of Gamay Bo-Jo.
> >>
> >> One of the few reds I'm not a fan of.  Besides, november is
> >> *such* the wrong time for that style of wine.
> >>
> >> Rage away,
> >>
> >> meg
> >>
> >> --
> >>
> >> Meg Worley  _._  meg@steam.stanford.edu  _._  Comparatively Literate
> >
> >And would you fucking stop sending increasingly idiotic and
> >detached-from-reality posts to la.eats?  Let us know about your CURRENT
> >favorite restaurants or markets IN LOS ANGELES, or shut up, on la.eats.
> >Otherwise, just shut up.
> 
> Hey, Meg, good to hear you're annoying some folks down in
> the southland!  Keep up the good work! - Tony

I've only lived in Los Angeles since 1956.  Gosh, I'm a newcomer. 
Twirley has lived in Palo Alto for what, two decades?  Before that she
lived in some hellhole like Newport Beach.  She has yet to have written
a single syllable of her resto reviews (if she ever wrote them) from
years gone by about LOS ANGELES restaurants.

Twirley is A TOTAL FRAUD and an asshole of cosmic proportions.  Prove me
wrong.

adolfsen
adolfsen@earthlink.net
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Subject: Re: white stilton with mango and ginger
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