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Article #851

Re: Looking for Huge Portions

#851
From: Tim May
Date: Wed, 21 Apr 2004 16:31
28 lines
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In article <XbWfc.52055$Jq6.38846@newssvr25.news.prodigy.com>, SHO
<hattsho@hotmail.com> wrote:

> They are coming from Japan and they eat like mouse. They like this
> Americanish thing and they actually asked me for this.  Perhaps they can
> take pictures and show it to their friends I guess.
> 

I had a bunch of Japanese at my house a few years ago. The plan was for
us to go out for dinner after they were done at my place. 

So I took them to a ribs place, "Central Texan," in Castroville (a town
between Monterey and Santa Cruz, worth detouring over from 101 for).
The proprietor is a dead ringer for Willy Nelson, so this probably
added to the experience for them.

Several of them had the "Combo Platter" (some other typical BBQ name,
like "TrailBoss Platter," as I recall)...this is a huge amount of meat,
and I could tell these Japanese visitors thought it was a great
experience.

Since they have steak in Japan, albeit not as commonly as here in the
U.S., you might try taking them to a rib place instead. I don't know
what the rib places are in LA (have just been to a few of them), but
someplace like the Rib Crib would likely impress them. 


--Tim May
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NNTP-Posting-Date: Wed, 21 Apr 2004 11:31:57 -0500
Subject: Re: Looking for Huge Portions
Date: Wed, 21 Apr 2004 09:31:47 -0700
From: Tim May <timcmay@removethis.got.net>
Newsgroups: la.eats,ba.food
Message-ID: <210420040931472980%timcmay@removethis.got.net>
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