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Article #877

Re: Fractured French (was Re: Good bread, good meat, good God, let'seat

#877
From: Paul Russell
Date: Sat, 08 Feb 2003 07:17
63 lines
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Michael Dix wrote:
> 
> If you mean car-a-mel, plenty of people say it that way here, too.
> 
> 

I haven't heard the missing "a" since I arrived in CA, but it's only 
been a couple of years, so I guess I should be more patient.

>>real-a-tor
> 
> 
> The vowel is added by some linguistic process whose name I no longer
>  remember.
> 

A few suggestions come to mind.

> 
>>'erb
> 
> 
> There's no "h" in French, silly. But we should pronounce it 
> airb, it's true. My only consolation is that you lot used to pronounce
> it urb, too, according to Chambers.
> 

If it were "herbe" then the "'erb" pronunciation would be OK, but it's 
the English spelling with the faux French pronunciation that really grates.

> 
>>l-eye-ma bean
> 
> 
> Named after L-eye-ma, Ohio.
>
>

"My bad."

>>end-eye-v
> 
> 
> Also OK per Chambers, although of course we should pronounce it
> on-deev.
> 
> 

So long as you don't mix and match I guess it's OK - "ondive" would be 
nearly as bad as "'erb".

> 
>>(OK - I know - a "real-a-tor" is not normally a food item but I couldn't
>>resist)
> 
> 
> You vegetarians have strange ideas of what carnivores eat.
> 

Well if a bunch of real-a-tors went on vacation to, say, Papua New 
Guinea there's a chance they might get eaten.

Paul
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Subject: Re: Fractured French (was Re: Good bread, good meat, good God, let'seat
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