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Article #935

Re: Tra Vigne (Napa)

#935
From: D. Gerasimatos
Date: Sat, 25 Jan 2003 01:25
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In article <b0slur$9jn$1@reader1.panix.com>, Varda  <nospam@nospam.com> wrote:
>In la.eats D. Gerasimatos <dim@csua.berkeley.edu> wrote:
>
>Our two experiences at Tra Vigne were both disappointing and, yes,
>there are many terrific restaurants in the area where I'd rather dine,
>including Bistro Jeanty, Miramonte, Mustards Grill, Terra and Bouchon.


The next night we ate at Bistro Jeanty. I can't say the experience there was
that great either. Perhaps I'll write a (shorter) review of that when I
have time. The best meal of our entire trip was at a place we expected the
least from - the dining room of the Ahwahnee Hotel in Yosemite. It's
surprising that LA restaurants like Melisse, L'Orangerie, Chinois, Spago,
Water Grill, and "even" Campanile and Chaya Venice are able to compare so
favorably with restaurants designed with foodie, wine-drinking types in mind -
especially with all the competition in Napa/Sonoma. It gave me a much
better appreciation of the restaurants in Los Angeles. I guess next time 
we'll have to try French Laundry. ;)


Dimitri
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From: dim@CSUA.Berkeley.EDU (D. Gerasimatos)
Newsgroups: la.eats,ba.food
Subject: Re: Tra Vigne (Napa)
Date: Sat, 25 Jan 2003 01:25:19 +0000 (UTC)
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Originator: dim@CSUA.Berkeley.EDU (D. Gerasimatos)