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Article #937

Re: Tra Vigne (Napa)

#937
From: D. Gerasimatos
Date: Sat, 25 Jan 2003 03:23
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In article <v33sar1gfpin32@news.supernews.com>,
Pete Fraser <pfraser@covad.net> wrote:
>
>"D. Gerasimatos" <dim@CSUA.Berkeley.EDU> wrote in message
>news:b0sp1v$2gc5$1@agate.berkeley.edu...
>
>> The best meal of our entire trip was at a place we expected the
>> least from - the dining room of the Ahwahnee Hotel in Yosemite.
>
>I've never been impressed by any meal I've had at the Ahwahnee.
>
>Their Sunday brunch buffets have a good selection of good food,
>but every time I've ordered from the menu I have been unhappy
>with the food.


We ate lunch and dinner at the Ahwahnee. Lunch was nothing special. Dinner
was excellent. Service was not the best (they don't even have a sommelier),
but the food was excellent. I had a sturgeon and caviar appetizer that was
fantastic. My girlfriend had scallops in curry and coconut milk, which were
also very good. Everything was quite good and some of the selections on the
wine list (which was acceptable if not deserving of the Wine Spectator
award it received) were well-priced.


Like I said above, I had low-ish expectations. However, it ended up
being a surprisingly good meal. Perhaps this is because it was Chef's
Holidays and they were cooking to impress their visitors (who would be
cooking the next day)?


Dimitri
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From: dim@CSUA.Berkeley.EDU (D. Gerasimatos)
Newsgroups: la.eats,ba.food
Subject: Re: Tra Vigne (Napa)
Date: Sat, 25 Jan 2003 03:23:58 +0000 (UTC)
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Originator: dim@CSUA.Berkeley.EDU (D. Gerasimatos)