Re: FWD: So you ask: what ever happened to the Brown Derby?

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#974

From: swertz
Date: Mon, 03 Jan 2000 00:00

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In ba.food spp@bob.eecs.berkeley.edu wrote:
> <swertz@scruznet.com> wrote:

>> Blue cheese and/or bacon appear in about 75% of them, but not
>> always.  What was the original salad comprised of?

> In my opinion, a proper Cobb salad is made from finely
> shredded lettuce, atop which the other finely chopped
> or crumbled ingredients are placed _in separate little piles_ :
> bacon, blue cheese, avocado, and hard-boiled egg.  It
> is then dressed with Green Goddess dressing.

That was my first, and also what I suspected was somewhat traditional.
Haven't seen one since.  The Gukenheimer Cafeteria at the BT/Tymenet/Sprint
complex did exactly this, but no "Green Goddess"(?) dressing.

Thanks.

-sw

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From: swertz@scruznet.com
Subject: Re: FWD: So you ask: what ever happened to the Brown Derby?
Date: 2000/01/03
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