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6 total messages Started by Nomen Nescio Fri, 14 Oct 2011 01:41
Waitstaff claims 25% tippage
#266
Author: Nomen Nescio
Date: Fri, 14 Oct 2011 01:41
3 lines
999 bytes
http://sanfrancisco.cbslocal.com/2011/10/13/san-francisco-restaurants-want-to-make-25-standard-tip-rate/

SAN FRANCISCO (CBS SF/99.7 Now) � It�s a question many of us ask when we go out to a restaurant. �How much should I tip?� Whether your service is good or bad, San Francisco Restaurant workers want to implement a 25% standard tip onto your bill for you. Is this fair?
Re: Waitstaff claims 25% tippage
#267
Author: spamtrap1888
Date: Fri, 14 Oct 2011 03:50
19 lines
2170 bytes
On Oct 13, 6:41 pm, Nomen Nescio <nob...@dizum.com> wrote:
> http://sanfrancisco.cbslocal.com/2011/10/13/san-francisco-restaurants...
>
> SAN FRANCISCO (CBS SF/99.7 Now) – It’s a question many of us ask when we go out to a restaurant. “How much should I tip?” Whether your service is good or bad, San Francisco Restaurant workers want to implement a 25% standard tip onto your bill for you. Is this fair?

Don't let Tim see this.

But I'm curious about the rationale for a boost. Did it suddenly get
HARDER to carry food from kitchens to tables? Has the price of
restaurant meals dropped precipitously, so that 18% to 20% of the tab
is now insubstantial?

Why not just shift the 3.5% "health care" surcharge to the waitrons'
pockets instead of letting it flow to the restaurants' bottom line?

http://www.sfbg.com/politics/2011/09/22/sf-restaurants-cheat-health-care
Re: Waitstaff claims 25% tippage
#268
Author: Golden California Girls
Date: Fri, 14 Oct 2011 04:46
9 lines
1784 bytes
On 10/13/11 6:41 PM, Nomen Nescio wrote:
> http://sanfrancisco.cbslocal.com/2011/10/13/san-francisco-restaurants-want-to-make-25-standard-tip-rate/
> 
> SAN FRANCISCO (CBS SF/99.7 Now) � It�s a question many of us ask when we go out to a restaurant. �How much should I tip?� Whether your service is good or bad, San Francisco Restaurant workers want to implement a 25% standard tip onto your bill for you. Is this fair?

I thought they wanted 500%

May be time to make tipping a thing of the past.  Doing so might even make
the government more money.
Re: Waitstaff claims 25% tippage
#269
Author: Pico Rico
Date: Fri, 14 Oct 2011 13:56
19 lines
1979 bytes
"Golden California Girls" <gldncagrls@aol.com.mil> wrote in message 
news:j78es1$bc7$1@dont-email.me...
> On 10/13/11 6:41 PM, Nomen Nescio wrote:
>> http://sanfrancisco.cbslocal.com/2011/10/13/san-francisco-restaurants-want-to-make-25-standard-tip-rate/
>>
>> SAN FRANCISCO (CBS SF/99.7 Now) � It�s a question many of us ask when we 
>> go out to a restaurant. �How much should I tip?� Whether your service is 
>> good or bad, San Francisco Restaurant workers want to implement a 25% 
>> standard tip onto your bill for you. Is this fair?
>
> I thought they wanted 500%
>
> May be time to make tipping a thing of the past.  Doing so might even make
> the government more money.
>

I agree.  I thought it was great when I was in Europe and the menu showed 
actual prices, tax and tip included. 
Re: Waitstaff claims 25% tippage
#270
Author: Patti Beadles
Date: Fri, 14 Oct 2011 21:16
13 lines
1374 bytes
Not so fast:

http://insidescoopsf.sfgate.com/blog/2011/10/14/ok-are-restaurant-staffers-really-demanding-a-25-tip-standard/

There doesn't seem to be any supporting evidence for the claim.

-Patti
-- 
Patti Beadles,    Oakland, CA |  
            pattib~pattib.org |  All religions are equally
       http://www.pattib.org/ |  ludicrous, and should be ridiculed
  http://stopshootingauto.com |  as often as possible.    C. Bond
Re: Waitstaff claims 25% tippage
#271
Author: Dan Abel
Date: Fri, 14 Oct 2011 22:05
17 lines
1738 bytes
In article <j7a8rc$btr$1@blue-new.rahul.net>,
 pattib@rahul.net (Patti Beadles) wrote:

> Not so fast:
> 
> http://insidescoopsf.sfgate.com/blog/2011/10/14/ok-are-restaurant-staffers-rea
> lly-demanding-a-25-tip-standard/
> 
> There doesn't seem to be any supporting evidence for the claim.

Whenever we go to the store, we ask our daughter if she needs anything.  
A pony.  Well, it's 15 years later, and still no pony.

-- 
Dan Abel
Petaluma, California USA
dabel@sonic.net
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