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2 total messages Started by Packman, Aaron I. Sun, 16 Aug 1992 20:33
Info. request: Amedeo's Italian Fisherman, Pasadena
#69
Author: Packman, Aaron I.
Date: Sun, 16 Aug 1992 20:33
6 lines
682 bytes
The subject line pretty much says it.  I don't know anything about the place,
so all info. (food, prices, intangibles, etc.) is welcome.

Appreciatively,
Aaron Packman
apack@tybalt.caltech.edu
Re: Info. request: Amedeo's Italian Fisherman, Pasadena
#72
Author: Thomas Kiefer
Date: Wed, 19 Aug 1992 19:47
33 lines
1783 bytes
In article <16AUG199212333853@juliet.caltech.edu> aaron@juliet.caltech.edu (Packman, Aaron I.) writes:
>The subject line pretty much says it.  I don't know anything about the place,
>so all info. (food, prices, intangibles, etc.) is welcome.
>
>Appreciatively,
>Aaron Packman
>apack@tybalt.caltech.edu

I don't know if this will help, but here's an excerpt from Caltech's
1990-91 "little t", p 78:

   Amedeo Cucina
   35 S. Raymond Ave.  792-2236
   The Italian Fisherman changed it's name and style recently.
   The traditional gave way to the trendy, from the decor to the
   menu.  A place for the chic to enjoy gorgonzola pizza without
   too much ridicule.  **  $$$

The "little t"s ratings are
   *    fair            Typical price = $5 times number of $'s
   **   good                            (+- $3 on total)
   ***  very good
   **** outstanding

I checked the 1991-92 Technique as well, but they don't seem to list it.

I've never been to Amedeo's, and know nothing about it, so I cannot
elaborate.

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