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Article #5116Bread Maker question
From: Steve Morytko
Date: Mon, 11 Jan 1993 21:36
Date: Mon, 11 Jan 1993 21:36
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Can bread makers do dark breads like Russian rye, pumpernickel, regular rye, and others? How about banana bread, raisin bread and the like? Problems? Also - what's the approximate price range on them? ----------------------------------------------------------------- INTERNET: steve@uconnvm.uconn.edu / BITNET: steve@uconnvm Voice: 203-486-1405 ; Fax: 203-486-5744 UConn Computer Ctr., 196 Auditorium Rd., Storrs, CT 06269-3138
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Newsgroups: misc.consumers Path: arc1-ca.pugleaf.net!sparky!uunet!think.com!yale.edu!cs.yale.edu!newsbase.cs.yale.edu!stevem From: stevem@newsbase.cs.yale.edu (Steve Morytko) Subject: Bread Maker question Message-ID: <stevem.19.726788199@newsbase.cs.yale.edu> Lines: 8 Sender: news@cs.yale.edu (Usenet News) Nntp-Posting-Host: 137.99.27.10 Organization: University of Connecticut Computing Center Date: Mon, 11 Jan 1993 21:36:39 GMT