Article View: misc.consumers
Article #7121Re: gas barbeque
From: Ed Green - APE, Advanced Product...
Date: Tue, 10 May 1994 16:05
Date: Tue, 10 May 1994 16:05
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In article 57c@engnews2.Eng.Sun.COM, petolino@joe.Eng.Sun.COM (Joe Petolino) writes: >This is getting pretty far afield from ba.food, but . . . That's OK, considering we're in misc.consumers... :^) >Getting back to ba.food, one can do a taste test of gas vs. charcoal >cooking by comparing the rotisserie-grilled chicken at Petaluma's (gas) >vs. the rotisserie-grilled chicken at Pollo's (mesquite coals). Not a fair comparison, unless you *regularly* use mesquite charcoal at home. The discussion of gas vs. charcoal is *usually* concerning your basic run of the mill Kingsford(tm) type charcoal. Sure, you can add (waterlogged) mesquite or hickory wood for flavor, but you can add them to a gas grill as well. --- Ed.Green@East.Sun.COM BMW-R100GS DoD #0111 (919)460-8302
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: fe8e7,79ae8e1efa109636 X-Google-Attributes: gidfe8e7,public X-Google-Thread: 107518,79ae8e1efa109636 X-Google-Attributes: gid107518,public X-Google-ArrivalTime: 1994-05-10 10:58:50 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!qns1.qns.com!constellation!convex!convex!cs.utexas.edu!koriel!news2me.EBay.Sun.COM!cronkite.Central.Sun.COM!sixgun.East.Sun.COM!brinkley.East.Sun.COM!dr-pepper.East.Sun.COM!laser!egreen From: egreen@East.Sun.COM (Ed Green - APE, Advanced Products Engineer) Newsgroups: misc.consumers,ba.food Subject: Re: gas barbeque Date: 10 May 1994 16:05:52 GMT Organization: Sun Microsystems, RTP, NC Lines: 18 Distribution: world Message-ID: <2qobd1$t5k@dr-pepper.East.Sun.COM> References: <2qmbeb$57c@engnews2.Eng.Sun.COM> Reply-To: egreen@East.Sun.COM NNTP-Posting-Host: laser.east.sun.com