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Article #8667

Re: Q: How long does food keep in the freezer?

#8667
From: ~^Johnny^~
Date: Tue, 01 May 2001 03:45
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On Sat, 28 Apr 2001 20:16:09 -0700, bearclaw@cruller.invalid wrote:

>In article <inAUn9DQ2+HN@eisner.encompasserve.org>,
> kaplow_r@eisner.encompasserve.org.mars (Bob Kaplow) wrote:
>
>  > The blue ice is water with something added. The something makes it jelly
>  > like and probably improves the "cold" storage capacity of the gell.
>
>Ordinary rubbing alcohol. 1 part alcohol to 4 parts water. You can make 
>it in a ZipLock baggie. The alcohol lowers the freezing point, making 
>the mixture colder than regular ice (dunno by how much, though).


It seems to contain stearyl and cetyl alcohols,  and calcium chloride.
I really doubt if isopropyl alcohol is used,  but n-propyl alcohol
might be included.  

Then again,  I can't be sure,  because the formula is so damned
proprietary and secret - kinda like Nieman-Marcus cookies!

I _do_ know that it's non-eutectic (it doesn't have a single melting
point or freezing point).  This is why it works so well undr such a
wide range of temperatures.   :-)

-- 
  -john
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From: ~^Johnny^~ <neon@lightstrip.com>
Newsgroups: misc.consumers,ca.general
Subject: Re: Q: How long does food keep in the freezer?
Date: Mon, 30 Apr 2001 20:45:30 -0700
Organization: Gyro Gearloose Productions
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