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Article #8671Re: Q: How long does food keep in the freezer?
From: ameijers
Date: Fri, 27 Apr 2001 14:01
Date: Fri, 27 Apr 2001 14:01
50 lines
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3366 bytes
I keep a couple of those 'blue ice' things in the freezer anyway, to use as ice packs or in coolers. They seem to buy me a few hours when the power goes out. When power is out, you have to resist the urge to check on the food. As to OPs question- trust your nose and eyes. Pull out something, and look at it. If the color or smell is funny, pitch it. Or even cook something, at random. If the texture is funny, pitch it. It <probably> isn't dangerous to eat, but food is cheap enough to not risk it. Lotsa luck finding dry ice in a hurry when power goes out. All the commercial clients snap that stuff up when power goes out. Nearest dry ice source for me is half an hour away, and only open business hours. aem sends. Kevin McMurtrie <mcmurtri@sonic.net> wrote in message news:mcmurtri-6772DD.23211026042001@news.sonic.net... > In article <3AE90148.6FC40FEB@ix.netcom.com>, "Ken M." > <poboxdc@ix.netcom.com> wrote: > > >Mark Das wrote: > >> > >> I know, it's kind of a weird question. My power company (PG&E, you might > >> have heard of them) inadvertantly turned the power off on me. The power > >> was > >> off for probably 10 hours. Anyway, I'm filing a claims form and it says > >> food > >> can keep in the freezer for two days without spoiling. Now, I don't want > >> to > >> eat the food and get sick, but I do have a good amount of food I'd > >> rather > >> not waste. So, if food has been in a non-powered freezer (with the door > >> closed) for about 10 hours, is it still okay? > >> > >> Thanks, > >> Mark > > > >If they are going to make a habit of this (and I'm sure they will) > >try and find out who sells dry ice nearby, and use that. > > > >(ken) > > Mmmmm... Carbonated non-fat milk... > > Kids shouldn't open the fridge if there's dry ice in it. Keep your own > face far from the fridge when it's opened. CO2 knocks your blood pH off > balance and causes dizzyness. Just one breath of it can cause you to > collapse, and you'll probably have the luck to hit your head on the > hardest object in the kitchen.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 106ed4,3d85efb6dee6834d X-Google-Attributes: gid106ed4,public X-Google-Thread: 107518,779ca141e54b93cb X-Google-Attributes: gid107518,public X-Google-ArrivalTime: 2001-04-27 07:01:40 PST Path: arc1-ca.pugleaf.net!newsfeed.google.com!newsfeed.stanford.edu!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!wn1feed!worldnet.att.net!135.173.83.71!wnfilter1!worldnet-localpost!bgtnsc04-news.ops.worldnet.att.net.POSTED!not-for-mail From: "ameijers" <aemeijers@worldnet.att.net> Newsgroups: misc.consumers,ca.general References: <Y%6G6.237$BQ.196907@news.pacbell.net> <3AE90148.6FC40FEB@ix.netcom.com> <mcmurtri-6772DD.23211026042001@news.sonic.net> Subject: Re: Q: How long does food keep in the freezer? Lines: 52 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 Message-ID: <7ZeG6.5795$AU4.487357@bgtnsc04-news.ops.worldnet.att.net> Date: Fri, 27 Apr 2001 14:01:39 GMT NNTP-Posting-Host: 166.72.105.200 X-Complaints-To: abuse@worldnet.att.net X-Trace: bgtnsc04-news.ops.worldnet.att.net 988380099 166.72.105.200 (Fri, 27 Apr 2001 14:01:39 GMT) NNTP-Posting-Date: Fri, 27 Apr 2001 14:01:39 GMT Organization: AT&T Worldnet