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Article #8675Re: Q: How long does food keep in the freezer?
From: bearclaw
Date: Sun, 29 Apr 2001 03:16
Date: Sun, 29 Apr 2001 03:16
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1530 bytes
In article <inAUn9DQ2+HN@eisner.encompasserve.org>, kaplow_r@eisner.encompasserve.org.mars (Bob Kaplow) wrote: > The blue ice is water with something added. The something makes it jelly > like and probably improves the "cold" storage capacity of the gell. Ordinary rubbing alcohol. 1 part alcohol to 4 parts water. You can make it in a ZipLock baggie. The alcohol lowers the freezing point, making the mixture colder than regular ice (dunno by how much, though).
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 106ed4,3d85efb6dee6834d X-Google-Attributes: gid106ed4,public X-Google-Thread: 107518,779ca141e54b93cb X-Google-Attributes: gid107518,public X-Google-ArrivalTime: 2001-04-28 20:16:11 PST Path: arc1-ca.pugleaf.net!newsfeed.google.com!newsfeed.stanford.edu!sn-xit-01!sn-post-01!supernews.com!corp.supernews.com!bearclaw From: bearclaw@cruller.invalid Newsgroups: misc.consumers,ca.general Subject: Re: Q: How long does food keep in the freezer? Date: Sat, 28 Apr 2001 20:16:09 -0700 Organization: OverStimulated Message-ID: <bearclaw-5FB806.20160928042001@corp.supernews.com> References: <Y%6G6.237$BQ.196907@news.pacbell.net> <3AE90148.6FC40FEB@ix.netcom.com> <mcmurtri-6772DD.23211026042001@news.sonic.net> <7ZeG6.5795$AU4.487357@bgtnsc04-news.ops.worldnet.att.net> <h15LIZ0WTh4e@eisner.encompasserve.org> <n7HG6.45201$IJ1.3469008@bgtnsc05-news.ops.worldnet.att.net> <inAUn9DQ2+HN@eisner.encompasserve.org> User-Agent: MT-NewsWatcher/3.1 (PPC) X-Complaints-To: newsabuse@supernews.com Lines: 9