Re: Stop using Splenda

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Article #8963

#8963

From: Dan
Date: Wed, 10 Oct 2012 18:20

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On 10/10/2012 12:37 PM, Dhu on Gate wrote:
> On Tue, 09 Oct 2012 15:49:16 -0600, lil Abner wrote:
>
>> http://www.naturalnews.com/037475_splenda_sucralose_chlorine.html
>
> In your morning instant it's prob'ly no more unhealthy than the
> dinosaur dust "creamer" you add.
>
> Just don't cook with splenda: while it's stability in the human
> metabolism is questionable (most gets pissed out I s'pect)
> it is a halogenated hydrocarbon of the sort that breaks down and
> form strange new ones under temperature, especially in the presence
> of mixed, complex, hydrocarbs and proteins like in food.
>
> Dhu
>

You've so right. I can't stand any artificial sweeter.  The all have a
bitter after taste.  Splenda wasn't too bad until I put some in my hot
coffee.  It was horrible!

/dan

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From: Dan <degspam@comcast.net>
Newsgroups: misc.consumers,alt.consumers,alt.politics.economics,can.politics
Subject: Re: Stop using Splenda
Date: Wed, 10 Oct 2012 14:20:11 -0400
Organization: The World : www.TheWorld.com : Since 1989
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