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Article #9416

Re: Beef Packaging Technique May Mislead Consumers

#9416
From: Don Klipstein
Date: Mon, 16 Oct 2006 15:51
25 lines
2107 bytes
In article <Xns985D8A91C7A0DIndividualRightsOner@216.196.97.142>, I Ms 
Individual Rights wrote:
>john <@global.net>  wrote :
>
>> Larry Bud wrote:
>>>> The meat with carbon monoxide must have a date to use or freeze by
>>>> on it. It also needs safe handling instructions. There is no
>>>> requirement to provide information that indicates if it was
>>>> packaged with carbon monoxide. 
>>> 
>>> And there shouldn't be.  CO is such small amounts is harmless.
>>> 
>> It's not a question if this small amount of poison is harmless.
>> It is a question of disguising spoiled or meat too old to be 
>> satisfactory to stay on the shelf.
>> You like red spoiled meat. You can eat all you want. Nobody else want
>> meat that is spoiled and no one else want poison in any amount in
>> their food!
>> 
>
>How about banning trans fats then?

  Some states and cities are working on banning those in restaurant food!

 - Don Klipstein (don@misty.com)
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From: don@manx.misty.com (Don Klipstein)
Newsgroups: misc.consumers,co.general
Subject: Re: Beef Packaging Technique May Mislead Consumers
Date: Mon, 16 Oct 2006 15:51:23 +0000 (UTC)
Organization: MGT Consulting
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