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Article #9418

Re: Beef Packaging Technique May Mislead Consumers

#9418
From: john
Date: Sun, 15 Oct 2006 03:58
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Larry Bud wrote:
>> The meat with carbon monoxide must have a date to use or freeze by on it.
>> It also needs safe handling instructions. There is no requirement to
>> provide information that indicates if it was packaged with carbon monoxide.
> 
> And there shouldn't be.  CO is such small amounts is harmless.
> 
It's not a question if this small amount of poison is harmless.
It is a question of disguising spoiled or meat too old to be 
satisfactory to stay on the shelf.
You like red spoiled meat. You can eat all you want. Nobody else want 
meat that is spoiled and no one else want poison in any amount in their 
food!
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From: john <@global.net>
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Subject: Re: Beef Packaging Technique May Mislead Consumers
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