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Article #9423

Re: Beef Packaging Technique May Mislead Consumers

#9423
From: Anonymous
Date: Sat, 14 Oct 2006 09:47
29 lines
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In article <4YVXg.5840$%l1.3934@newsfe07.lga>
john <@global.net> wrote:
>
> Non scrivetemi wrote:
> > Oct 12, 2006 8:00 pm US/Mountain
> > Beef Packaging Technique May Mislead Consumers
> >
> > Rick Sallinger
> > Reporting
> >
> > (CBS4) DENVER Consumer advocates are warning buyers of meat about a
> > packaging process that keeps the foods looking red and fresh past the time
> > the beef spoils.
> >
> snip
> We bough some "steaks" from Wal Mart shortly after they started this
> stuff. We didn't see any label about having preservatives until we got
> it home. It was on the bottom of the package where you don't usually
> expect it. It didn't say anything about having carbon monoxide in the
> packaging. That same evening we ran across an item about them extending
> the shelf life of beef with it and preservatives.
> We ate it anyway the next day or so or rather took a bite of it.
> It was horrible, unlike any beef we have ever chosen to eat before and
> obviously not fresh. It looked like it was packaged the same day though.
> There was no expiration date.
> My daughter bought a roast a while back from them it was horrible.

Personally I would never buy meat, nor any fresh food from Wal Mart.  Just 
look at the floor when you go in one.
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From: Anonymous <nobody@4096.net>
Newsgroups: misc.consumers,co.general
Subject: Re: Beef Packaging Technique May Mislead Consumers
References: <4f9374bbc0042605b82a1617b40b05f7@pboxmix.winstonsmith.info> <4YVXg.5840$%l1.3934@newsfe07.lga>
Message-ID: <6103e4a99053ae76aed478a838678062@4096.net>
Date: Sat, 14 Oct 2006 10:47:54 +0100 (BST)
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