🚀 go-pugleaf

Summary of net.cooks from Jan. 17 through Feb. 4, 1984:
	- prentiss riddle


Recipes:
	Bean-barley soup (reposted)        Kitcheree
	Cheesecake                         Microwave zucchini and cheese
	Crockpot applesauce                Snow peas with water chestnuts
	Crockpot cheese soup               "Stewed" apricot liqueur
	Flambe' salad dressing             Stir-fried snow peas
	Frosty mint ice cream pie          Submarines
	Harley's Hot Hot Chili             West Indian sweet bread
	Irish Cream liqueur                Yogurt
	Italy's Finest salad dressing      Zucchini Italian sausage quiche
	Kahlua

Queries:
	Arab food with a cuisinart         Pasta recipes
	Cheap microwaves                   Ravioli stuffings
	Mini-quiches with wonton skins     Timetable for storing foods

Cookbooks:
	"Abby Mandel's Cuisinart Classroom"
	"Better Homes and Gardens New Cookbook"
	Chef Chu's Chinese cookbook
	"Crockery Cookery" by Mabel Hoffman
	"Diet for a Small Planet" by Frances Moore Lappe'
	"Fanny Farmer Cookbook"
	Marcella Hazan's Italian cookbook
	"Mastering the Art of French Cooking" by Julia Child et al.
	"Microwave Cookery" by Richard "Mel" Deacons
	"Recipes for a Small Planet" by Frances Moore Lappe'
	"Sunset's Chinese Cookbook"
	"The Book of Bread" by Judith & Evan Jones
	"The Joy of Cooking"
	"The Silver Palate Cookbook"
	"The Supper of the Lamb" by Robert Farrar Capon
	Time-Life international series
	"Wings of Life" by Julie Jordan

Miscellaneous discussion:
	Basmati rice
	Beans and rice: The Joy of Legumes
	Color of cheese
	E.T. cuisine -- call for a Vogon cookbook
	"Ethnic" American cheese
	How to buy tofu
	Mashed potatoes
	"Natural imitation" ketchup
	Puffballs
	Sterilized milk
	The importance of wine in the sacrament
	Tortilla chips & where to get 'em