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MATZO-ROLLS(B)           USENET Cookbook           MATZO-ROLLS(B)

PASSOVER ROLLS

     MATZO-ROLLS - Bread-like Passover rolls

     This recipe comes from a poster-sized sheet of recipes
     printed by Manischewitz many years ago (probably before I
     was born). Besides making reasonably good mock "rolls," it's
     also great fun for kids to make (very sticky!).

INGREDIENTS (Makes 12)
     2 cups    matzah meal
     1 tsp     salt
     1 Tbsp    sugar
     1 cup     water
     1/2 cup   peanut oil
     4         eggs

PROCEDURE
          (1)  Combine matzah meal with salt and sugar.

          (2)  In a medium saucepan, bring oil and water to a
               boil.

          (3)  Remove the saucepan from the heat and add the mat-
               zah meal, mixing well.

          (4)  Beat in the eggs thoroughly, one at a time (this
               is where it starts to get sticky).  Let the mix-
               ture stand for about 15 minutes (can be refri-
               gerated).

          (5)  With well-oiled hands, shape it into rolls and
               place on a well-greased cookie sheet (you will
               have to keep re-oiling your hands).

          (6)  Bake in a preheated 375 deg. F degree oven for 50
               minutes or until golden brown.

RATING
     Difficulty: easy.  Time: 35 minutes preparation (including
     waiting), 50 minutes baking.  Precision: measure the
     ingredients.

CONTRIBUTOR
     Tovah Hollander
     UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
     {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah