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1 total messages Started by Evelyn C. Leeper Thu, 09 Apr 1987 06:35

#602

Author: Evelyn C. Leeper
Date: Thu, 09 Apr 1987 06:35

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KALBI-KUI(M)             USENET Cookbook             KALBI-KUI(M)

KALBI KUI

     KALBI-KUI - Korean marinated ribs

     Suitable for Passover.

INGREDIENTS (Serves 4)
     2 lbs     short ribs
     1 Tbsp    bouillon powder
     1/4 cup   water
     3 Tbsp    olive oil
     3 Tbsp    sesame oil
     2         scallions, diced

PROCEDURE
          (1)  Marinate the ribs in the rest of the ingredients
               for several hours (or overnight) in a covered dish
               in the refrigerator.  Turn at least once half-way
               through the marinating time.  (I put it in the
               refrigerator the night before, then turn the ribs
               in the morning and put them back in the refrigera-
               tor until dinnertime.)

          (2)  Broil 5 minutes each side.

NOTES
     This is traditional for Passover in our house (well, we like
     Oriental food, and Passover is somewhat limiting...).

RATING
     Difficulty: easy.  Time: Several hours marinating, 15
     minutes cooking.  Precision: no need to measure.

CONTRIBUTOR
     Evelyn C. Leeper
     ihnp4!mtgzz!ecl
     Middletown, NJ

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