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.RH MOD.RECIPES-SOURCE KALBI-KUI M "1 Mar 86" 1986
.RZ "KALBI KUI" "Korean marinated ribs"
Suitable for Passover.
.IH "Serves 4"
.IG "2 lbs" "short ribs" "1 kg"
.IG "1 Tbsp" "bouillon powder" "15 ml"
.IG "1/4 cup" "water" "50 ml"
.IG "3 Tbsp" "olive oil" "50 ml"
.IG "3 Tbsp" "sesame oil" "50 ml"
.IG "2" "scallions, diced"
.PH
.SK 1
Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator.  Turn at least once half-way
through the marinating time.  (I put it in the refrigerator the night before,
then turn the ribs in the morning and put them back in the refrigerator until
dinnertime.)
.SK 2
Broil 5 minutes each side.
.NX
This is traditional for Passover in our house (well, we like Oriental food,
and Passover is somewhat limiting...).
.SH RATING
.I Difficulty:
easy.
.I Time:
Several hours marinating, 15 minutes cooking.
.I Precision:
no need to measure.
.WR
Evelyn C. Leeper
ihnp4!mtgzz!ecl
Middletown, NJ