Cleartext copy of "Potato paprikash "

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1 total messages Started by Evelyn C. Leeper Thu, 09 Apr 1987 06:37

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Author: Evelyn C. Leeper
Date: Thu, 09 Apr 1987 06:37

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POTATO-PAPRKSH(V)        USENET Cookbook        POTATO-PAPRKSH(V)

POTATO PAPRIKASH

     POTATO-PAPRKSH - Hungarian potato paprikash

     (From Cuisines of the world, Exeter Books)

     A hearty dish, good as either a side dish or a vegetarian
     main course.  Suitable for Passover.

INGREDIENTS (Serves 4 as main course)
     4 oz      cooking oil
     2         onions, finely chopped
     1 clove   garlic, crushed
     1/4 tsp   caraway seeds
     1 tsp     paprika
     1-2 cups  water
     4 lbs     potatoes, peeled and sliced thin.
     2         green peppers, seeded and cut into strips
     4         tomatoes, peeled, seeded, and chopped
               salt (You can vary the amount of salt according to
               preference.)

PROCEDURE
          (1)  In a heavy-bottomed casserole, heat the oil and
               fry the onions and garlic.

          (2)  Add the caraway seeds, paprika, and water.

          (3)  Add the potatoes, peppers, and tomatoes.

          (4)  Simmer for thirty minutes.

NOTES
     This makes a very good main course or side dish for Pass-
     over.

RATING
     Difficulty: easy.  Time: 15 minutes preparation, 30 minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Evelyn C. Leeper
     AT&T Information Systems
     Middletown, NJ

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