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1 total messages Started by recipes Fri, 17 Apr 1987 05:52

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Author: recipes
Date: Fri, 17 Apr 1987 05:52

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SPINACH-BALLS(V)         USENET Cookbook         SPINACH-BALLS(V)

HERBED SPINACH BALLS

     SPINACH-BALLS - A delicious appetizer or vegetable dish

     I learned this recipe from my mother. I think she originally
     found it in the Troy (NY) Times Record.

INGREDIENTS (Serves 12-20)
     20 oz     frozen spinach, chopped
     2 cups    herb stuffing mix
     3/4 cup   parmesan cheese, grated
     1 tsp     garlic, finely minced
     1         medium onion, finely chopped
     3         eggs, beaten
     1/4 lb    butter, melted

PROCEDURE
          (1)  Preheat oven to 350 deg. F.  Thaw spinach and
               remove excess liquid.

          (2)  Add remaining ingredients (stuffing mix, parmesan
               cheese, garlic, onion, eggs, and butter) and mix
               well.

          (3)  Form the mixture into small balls and place on a
               baking sheet.

          (4)  Bake for 15 minutes at 350 deg. F.

NOTES
     These can be made up ahead of time and frozen. If frozen,
     increase cooking time by 10-15 minutes.

     Herb stuffing mix is a commercial preparation of bread
     crumbs and herbs and seasonsings that is packaged for stuff-
     ing a turkey or chicken. You can make your own using recipe
     BREAD-STUFF-1 if you like.

     This recipe makes about 80 appetizer-size balls, or about 40
     larger balls to use as a vegetable dish at a meal.

RATING
     Difficulty: easy.  Time: 20 minutes preparation. 15-30
     minutes baking.  Precision: Approximate measurement ok.

CONTRIBUTOR
     Jim Roche
     University of Rochester, Computer Science Dept., Rochester, New York, USA
     roche@cs.rochester.edu        rochester!roche

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